In 100 g (Grams) of Crustaceans, crayfish, mixed species, wild, raw there is 0.045 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.

oz crayfish grams (g) kilograms (kg) 100 grams (g) ounce pound

Crustaceans, crayfish, mixed species, wild, raw

Crustaceans, crayfish, mixed species, wild, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, crayfish, mixed species, wild, raw are listed below.

Water	82.24 g	82.24	g
Energy (calorie)	77 kcal	77	kcal
Energy (joule)	322 kJ	322	kJ
Protein	15.97 g	15.97	g
Total lipid (fat)	0.95 g	0.95	g
Ash	1.34 g	1.34	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	27 mg	27	mg
Iron, Fe	0.84 mg	0.84	mg
Magnesium, Mg	27 mg	27	mg
Phosphorus, P	256 mg	256	mg
Potassium, K	302 mg	302	mg
Sodium, Na	58 mg	58	mg
Zinc, Zn	1.3 mg	1.3	mg
Copper, Cu	0.419 mg	0.419	mg
Manganese, Mn	0.226 mg	0.226	mg
Selenium, Se	31.6 µg	31.6	µg
Vitamin C, total ascorbic acid	1.2 mg	1.2	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.032 mg	0.032	mg
Niacin	2.208 mg	2.208	mg
Pantothenic acid	0.546 mg	0.546	mg
Vitamin B-6	0.108 mg	0.108	mg
Folate, total	37 µg	37	µg
Folic acid	0 µg	0	µg
Folate, food	37 µg	37	µg
Folate, DFE	37 µg	37	µg
Choline, total	80.9 mg	80.9	mg
Vitamin B-12	2 µg	2	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	16 µg	16	µg
Retinol	16 µg	16	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	53 IU	53	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.85 mg	2.85	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	0.159 g	0.159	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.102 g	0.102	g
18:0 octadecanoic, stearic fatty acid	0.042 g	0.042	g
Fatty acids, total monounsaturated	0.174 g	0.174	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.028 g	0.028	g
18:1 undifferentiated	0.113 g	0.113	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0.018 g	0.018	g
Fatty acids, total polyunsaturated	0.293 g	0.293	g
18:2 undifferentiated	0.052 g	0.052	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.032 g	0.032	g
18:4 octadecatetraenoic, parinaric	0.005 g	0.005	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.045 g	0.045	g
20:5 n-3 (EPA)	0.104 g	0.104	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.038 g	0.038	g
Cholesterol	114 mg	114	mg
Tryptophan	0.222 g	0.222	g
Threonine	0.644 g	0.644	g
Isoleucine	0.772 g	0.772	g
Leucine	1.265 g	1.265	g
Lysine	1.388 g	1.388	g
Methionine	0.45 g	0.45	g
Cystine	0.179 g	0.179	g
Phenylalanine	0.672 g	0.672	g
Tyrosine	0.532 g	0.532	g
Valine	0.749 g	0.749	g
Arginine	1.393 g	1.393	g
Histidine	0.325 g	0.325	g
Alanine	0.902 g	0.902	g
Aspartic acid	1.648 g	1.648	g
Glutamic acid	2.719 g	2.719	g
Glycine	0.961 g	0.961	g
Proline	0.526 g	0.526	g
Serine	0.629 g	0.629	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Crustaceans, crayfish, mixed species, wild, raw